Go Back
–+ servings
Print Pin
4.63 from 8 votes

Instant Pot Lasagna Soup

Course dinner
Cuisine Italian
Keyword beef, lasagna noodles, Lasagna Soup
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 4
Calories 324kcal

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 1 tsp garlic powder
  • 1 green bell pepper diced
  • 1 carrot chopped
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/4 tsp oregano
  • 1/4 tsp rosemary
  • 2 cans tomatoes diced
  • 2 cans tomato sauce
  • 4 cups chicken broth
  • 2 cups water
  • 1/2 box lasagna noodles uncooked
  • salt to taste
  • pepper to taste

Instructions

  • Turn on the instant pot and select sauté.
  • Add oil, beef and sauté for 3 minutes.
  • Break it apart and sauté for 3 more minutes.
  • Add onions, garlic powder and sauté for 3 minutes.
  • Add 1 cup of water for deglazing it.
  • Add carrot, bell pepper, thyme, basil, oregano, tomatoes, tomato sauce, remaining water, and chicken broth.
  • Add salt and pepper to taste and stir well to combine.
  • Break the lasagna noodles into pieces, add to the Instant Pot and stir well.
  • Close the lid and cook on high pressure for 8 minutes.
  • When cooking time ends, preform a quick pressure release.
  • Open the lid and take out the bay leaves.
  • Serve and enjoy :)

Nutrition

Calories: 324kcal