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Instant Pot Lasagna Soup
This simple yet delicious recipe combines the goodness of lasagna and hearty soup flavors in a single dish.
Course
dinner
Cuisine
Italian
Keyword
beef, lasagna noodles, Lasagna Soup
Prep Time
10
minutes
minutes
Cook Time
19
minutes
minutes
Total Time
29
minutes
minutes
Servings
4
Calories
647
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
ground beef
1
onion
diced
1
teaspoon
garlic powder
1
green bell pepper
diced
1
carrot
chopped
½
teaspoon
thyme
½
teaspoon
basil
¼
teaspoon
oregano
¼
teaspoon
rosemary
2
cans
tomatoes
diced
2
cans
tomato sauce
4
cups
chicken broth
2
cups
water
½
box
lasagna noodles
uncooked
salt
to taste
pepper
to taste
2
bay leaves
optional
Instructions
Turn on the instant pot and select sauté.
Add oil, beef and sauté for 3 minutes.
Break it apart and sauté for 3 more minutes.
Add onions, garlic powder and sauté for 3 minutes.
Add 1 cup of water for deglazing it.
Add carrot, bell pepper, thyme, basil, oregano, tomatoes, tomato sauce, remaining water, chicken broth, and bay leaves if using.
Add salt and pepper to taste and stir well to combine.
Break the lasagna noodles into pieces, add to the Instant Pot and stir well.
Close the lid and cook on high pressure for 8 minutes.
When cooking time ends, preform a quick pressure release.
Open the lid and take out the bay leaves.
Serve and enjoy :)
Nutrition
Calories:
647
kcal
|
Carbohydrates:
67
g
|
Protein:
33
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
2740
mg
|
Potassium:
1899
mg
|
Fiber:
8
g
|
Sugar:
19
g
|
Vitamin A:
4154
IU
|
Vitamin C:
68
mg
|
Calcium:
112
mg
|
Iron:
7
mg