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Instant Pot Red Wine Poached Plums
Course
Dessert
Cuisine
American
Keyword
plums, red wine, Red Wine Poached Plums
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
290
kcal
Author
Corrie
Ingredients
1
bottle of red wine
1
teaspoon
ginger
grated
1
bay leaf
1
cinnamon stick
6
red plums
2
cups
sugar
grounded
4
cloves
Instructions
Add wine, ginger, cinnamon, cloves, bay leaf and sugar in an instant pot.
Add dark red plums into it and cover the pot with the lid
Place it on high heat, once the pressure is reached lower the heat and adjust the pressure on manual “high”, cook for 5-7 minutes.
Release the pressure naturally.
Take out the plums carefully, remove the skin and stones and cut into halves.
The red wine sauce should be reduced to one third in consistency.
Pour the sauce over the plums and serve with simply cloves and cinnamon.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
75
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
73
g
|
Vitamin A:
231
IU
|
Vitamin C:
6
mg
|
Calcium:
12
mg
|
Iron:
1
mg