Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.64
from
25
votes
Instant Pot Cream Cheese Cinnamon Rolls
Course
Dessert
Cuisine
American
Keyword
brown sugar, butter, Cream Cheese Cinnamon Rolls
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
3
Calories
418
kcal
Author
Corrie
Ingredients
1
teaspoon
packed light brown sugar
1
teaspoon
cinnamon
½
tablespoon
melted butter
2
tablespoon
white sugar
salt
to taste
½
cup
butter milk
½
teaspoon
baking powder
¼
teaspoon
salt
1 ½
cups
flour
¼
teaspoon
baking soda
1
tablespoon
melted butter
½
oz
softened cream cheese
1 ½
tablespoon
whole milk
½
cup
powdered sugar
1
cup
water
Instructions
Add brown sugar, white sugar, cinnamon, salt and melted butter in a bowl. Mix well.
In another bowl, mix flour, baking powder, sugar, baking soda and salt.
Make a well in the center and pour butter milk. Mix until the dough ball is formed.
Knead the dough and roll into rectangle.
Now, brush the dough with melted butter and sprinkle filling on the top, pat it down to make sure it sticks.
Roll the dough into a log shape and cut into 3 equal pieces.
Grease the inside of a push pan and place cinnamon rolls on it.
Brush the tops with melted butter and place the paper towel on the top. Cover loosely with a foil.
Meanwhile, add 1 cup of water in the inner pot of Instant pot and place the trivet in it.
Put the pan of cinnamon rolls on the trivet and close the lid.
Press the “Manual” button and cook for about 25 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Dish out and let it cool for 10 minutes.
Now, in a medium bowl, add cream cheese and milk. Stir well.
Add in powdered sugar and stir until smooth.
Spread over the cinnamon rolls and serve.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
79
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
457
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
255
IU
|
Vitamin C:
1
mg
|
Calcium:
114
mg
|
Iron:
3
mg