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Instant Pot Turkey Meatballs
Course
Main Course
Cuisine
American
Keyword
cornstarch, turkey, Turkey Meatballs
Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Servings
6
Calories
192
kcal
Ingredients
1
lb
ground turkey
1
tbsp
parsley
chopped
1/4
tsp
salt
1/4
tsp
salt
1
egg
beaten
15
ounce
turkey broth
1
tbsp
vegetable oil
2
tbsp
cornstarch
3
tbsp
water
Instructions
Take a bowl and add turkey, dressing, parsley, egg, salt and pepper in it.
Form meatballs and refrigerate for 30 minutes.
Add turkey broth to the instant pot.
Place meatballs on the trivet and trivet in the instant pot.
Close and lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot.
Select sauté option and bring turkey broth to boil.
Take a bowl and add cornstarch and mix it with water. Now pour this in instant pot.
Simmer the liquid till the gravy thickens.
Add salt and pepper to taste.
Turn off the pot and serve.
Nutrition
Calories:
192
kcal