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4.67 from 3 votes

Instant Pot Turkey Meatballs

Course Main Course
Cuisine American
Keyword cornstarch, turkey, Turkey Meatballs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 192kcal

Ingredients

  • 1 lb ground turkey
  • 1 tbsp parsley chopped
  • 1/4 tsp salt
  • 1/4 tsp salt
  • 1 egg beaten
  • 15 ounce turkey broth
  • 1 tbsp vegetable oil
  • 2 tbsp cornstarch
  • 3 tbsp water

Instructions

  • Take a bowl and add turkey, dressing, parsley, egg, salt and pepper in it.
  • Form meatballs and refrigerate for 30 minutes.
  • Add turkey broth to the instant pot.
  • Place meatballs on the trivet and trivet in the instant pot.
  • Close and lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 5minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Select sauté option and bring turkey broth to boil.
  • Take a bowl and add cornstarch and mix it with water. Now pour this in instant pot.
  • Simmer the liquid till the gravy thickens.
  • Add salt and pepper to taste.
  • Turn off the pot and serve.

Nutrition

Calories: 192kcal