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Instant Pot Mango Sticky Rice
Sweet and creamy rice cooked in coconut milk and served with mango.
Course
Side Dish
Cuisine
American
Keyword
cornstarch, Mango Sticky Rice, rice
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
Calories
121
kcal
Author
Corrie
Ingredients
1
cup
rice
⅔
cup
cold water
⅔
cup
coconut milk
¼ cup + 1 tablespoon
sugar
pinch
salt
1
mango
sliced and peeled
½
cup
coconut milk
2
tablespoon
sugar
2
pinches
salt
1
tablespoon
cornstarch
Instructions
Add all ingredients in the Instant Pot except mango.
Close the lid and cook at high pressure for 12 minutes.
When cooking time ends, wait for a natural pressure release for 8 minutes.
Once done, do a quick pressure release.
Open the lid, serve with sliced mango and enjoy.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
68
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
187
IU
|
Vitamin C:
6
mg
|
Calcium:
10
mg
|
Iron:
1
mg