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Instant Pot Bone Broth
A healthy and delicious broth to keep you warm and nourished.
Course
Appetizer
Cuisine
American
Keyword
Bone Broth, meat bones
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
Calories
21
kcal
Author
Corrie
Ingredients
2 ½
lb
meat bones
2
carrots
chopped
2
stalks
celery
chopped
1
onion
halved
2
garlic cloves
1
tablespoon
apple cider vinegar
1
teaspoon
kosher salt
8
cup
water
2
bay leafs
1
teaspoon
coriander seeds
Instructions
Add bones in the Instant Pot.
Add vegetables, apple cider vinegar, bay leaves, coriander seeds and salt.
Fill the Instant Pot with water to the maximum water level line.
Close the lid and cook at high pressure for 120 minutes.
Once done, wait for a natural pressure release.
Open the lid and strain the broth.
Remove fats with spoon.
Serve or place in a jar and save for later :)
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
429
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3457
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg