Go Back
–+ servings
Print Pin
4.3 from 134 votes

Instant Pot Pulpo Gallego

Course Side Dish
Cuisine American
Keyword octopus, Pulpo Gallego, Spanish paprika
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 56kcal

Ingredients

  • 1 whole octopus rinsed
  • 1 medium onion peeled and halved
  • 3 garlic cloves
  • kosher salt to taste
  • Spanish paprika to taste
  • Extra virgin olive oil for drizzling

Instructions

  • Add octopus in the instant pot.
  • Add enough water to cover the octopus.
  • Add onion, garlic and salt.
  • Close the lid and cook on high pressure for 15 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • If the octopus is tender then take it out.
  • If it's not tender yet, close the lid and cook for another 5 minutes.
  • When cooking time ends, do a quick pressure release.
  • Dish out and serve.

Nutrition

Calories: 56kcal