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Lo Mein
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4.64 from 33 votes

Instant Pot Lo Mein

A healthy and delicious homemade Chinese dish better than any takeout.
Course Main Course
Cuisine Chinese
Keyword broccoli, Lo Mein, oyster sauce, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 640kcal
Author Corrie

Ingredients

  • 2 tablespoon sesame oil
  • 1 lb chicken breast cubed
  • 1½ cup chicken stock
  • 1 carrot cut into strips
  • 1 tablespoon garlic minced
  • 1 cm grated ginger root
  • 2 tablespoon soy sauce
  • 2 tablespoon rice wine
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 8 oz egg noodles

Instructions

  • Press "saute" and add oil.
  • Add chicken and saute until brown.
  • Add garlic and carrots and saute for 1 more minute.
  • Add chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce and stir well.
  • Add noodles and close the lid.
  • Cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Serve and enjoy :)

Notes

  • If needed, after cooking you can press “Sauté” again and cook while stirring, until liquids completely evaporate.
  • You can cook the noodles separately or add cooked noodles after pressure cooking the vegetables.
  • Use low-sodium soy sauce: This will help you control the sodium content of the dish.
  • Customize the sauce: If you like your Lo Mein sauce to be spicy, add some sriracha or chili flakes. You can also add a bit of honey or brown sugar to make the sauce sweeter.

Nutrition

Calories: 640kcal | Carbohydrates: 67g | Protein: 48g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1212mg | Potassium: 978mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3493IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3mg