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Instant Pot Lo Mein
A healthy and delicious homemade Chinese dish better than any takeout.
Course
Main Course
Cuisine
Chinese
Keyword
broccoli, Lo Mein, oyster sauce, pasta
Prep Time
5
minutes
Cook Time
9
minutes
Total Time
14
minutes
Servings
3
Calories
640
kcal
Ingredients
2
tablespoon
sesame oil
1
lb
chicken breast
cubed
1½
cup
chicken stock
1
carrot
cut into strips
1
tablespoon
garlic
minced
1
cm
grated ginger root
2
tablespoon
soy sauce
2
tablespoon
rice wine
1
tablespoon
oyster sauce
1
tablespoon
sugar
8
oz
egg noodles
Instructions
Press "saute" and add oil.
Add chicken and saute until brown.
Add garlic and carrots and saute for 1 more minute.
Add chicken stock, ginger, soy sauce, rice wine, sugar and oyster sauce and stir well.
Add noodles and close the lid.
Cook on high pressure for 5 minutes.
When cooking time is complete, do a quick pressure release.
Serve and enjoy :)
Notes
If needed, after cooking you can press “Sauté” again and cook while stirring, until liquids completely evaporate.
Nutrition
Calories:
640
kcal
|
Carbohydrates:
67
g
|
Protein:
48
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
1212
mg
|
Potassium:
978
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
3493
IU
|
Vitamin C:
4
mg
|
Calcium:
54
mg
|
Iron:
3
mg