Chunks of beef coated in authentic Indian spices is sure to satisfy your hunger. The combination of honey and tamarind adds a punch of sweet and sour flavors to the dish, impressing the whole family.
In a blender, add chopped onion, garlic, ginger, honey, tamarind pulp, lemon juice, vinegar, ground spices, mango powder, salt and black pepper and pulse until smooth.
Add beef. paste and cardamom pods in a bowl and mix well. Refrigerate to marinate for about 24 hours.
Now, heat ghee in the inner pot of Instant pot and add onion wedges.
Sauté for about 10 minutes and add beef with marinade.
Cook for about 5 minutes and add remaining ingredients in the Instant pot.
Close the lid and cook on high pressure for 35 minutes.
When cooking time is complete, wait for a natural relase for 10 minutes and then do a quick release.
Open the lid and remove the solids from the sauce and press the “Sauté” button.