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Salmon fillet over brown rice with broccoli florets on side in white bowl
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4.75 from 36 votes

Instant Pot Salmon and Rice

A combo of salmon and rice makes the yummiest treat for your dining table…
Course dinner, lunch
Cuisine American
Keyword brown sugar, jasmine rice, salmon, Salmon and Rice, salmon fillets
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1
Calories 805kcal
Author Corrie

Ingredients

  • ½ cup water
  • 4 oz salmon fillets frozen
  • ¼ teaspoon minced ginger
  • 1 tablespoon brown sugar
  • ½ teaspoon sesame oil
  • ½ cup jasmine rice rinsed

For the Sauce

  • 3 tbsp olive oil
  • 2 tablespoon soy sauce
  • ½ tablespoon rice vinegar
  • 1 tsp garlic powder
  • 1 tsp parlsey

Instructions

  • Add water and Jasmine rice to the Instant Pot.
  • Place a layer of salmon fillets on the Jasmine rice.
  • In a bowl, mix sesame oil and brown sugar.
  • Pour the mix you just made on top of each salmon fillet.
  • Close the lid and cook on high pressure for 4 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • While you are waiting for pressure release, make the sauce by mixing all the ingredients together.
  • Open the lid, and place the rice and salmon on a plate.
  • Dress with the sauce and serve :]

Nutrition

Calories: 805kcal | Carbohydrates: 90g | Protein: 11g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Sodium: 2028mg | Potassium: 235mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg