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Instant Pot Lemon Dill Salmon
Course
Main Course
Cuisine
American
Keyword
dill, Lemon Dill Salmon, salmon fillets
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
Calories
253
kcal
Author
Corrie
Ingredients
4
salmon fillets
2
teaspoon
fresh dill
chopped
2
cups
water
4
tablespoon
lemon juice
1
lemon
sliced
salt and pepper
to taste
Instructions
In a bowl, sprinkle salmon with dill, salt and pepper.
Meanwhile, add water in the inner pot of Instant pot and place the trivet in it.
Put the fillets on the trivet and squeeze lemon juice on it.
Close the lid and press the “Steam” button.
Cook for about 5 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the fillets.
Serve and enjoy!
Nutrition
Calories:
253
kcal
|
Carbohydrates:
4
g
|
Protein:
34
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
81
mg
|
Potassium:
886
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
20
mg
|
Calcium:
32
mg
|
Iron:
2
mg