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Instant Pot Vegetarian Chili
This delicious and healthy chili will be a comfort food for veggie lovers.
Course
Main Course
Cuisine
Mexican
Keyword
beans, chipotle chili flakes, green bell pepper, Vegetarian Chili
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
45
kcal
Author
Corrie
Ingredients
1
cup
vegetable broth
1
can diced tomatoes
1
onion chopped
1
carrot peeled and chopped
1
can white kidney beans
1
can red kidney beans
1
cup
corn frozen
2
teaspoons
chili powder
2
teaspoons
cumin powder
salt and pepper to taste
Instructions
Add all of the ingredients to the instant Pot.
Close the lid and cook at high pressure for 8 minutes.
Once the cooking time is over, release the pressure immediately .
Open the lid and serve the chili with tortillas chips, rice or anything you like.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
269
mg
|
Potassium:
236
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
371
IU
|
Vitamin C:
8
mg
|
Calcium:
31
mg
|
Iron:
1
mg