Add the olive oil, red bell pepper, onion, celery, garlic, and sausage pieces into the Instant Pot.
Saute for 8 minutes. Stir with a wooden spoon.
Take the sausage mixture out of the Instant Pot and have it sitting in a bowl.
Add the butter into the empty Instant Pot and saute for 8 minutes. Stir the butter once melted, and then add the flour. Stir the mixture together.
Add the chicken broth, diced tomatoes, green chilies, and chicken cubes into the mixture.
Pour the sausage mixture into the Instant Pot with the rest of the ingredients. Stir with a wooden spoon.
Add the salt, pepper, Creole seasoning, and bay leaves. Stir.
Put on the lid and high pressure for 25 minutes.
Once the time has passed, do a quick release and then remove the lid.
Add the shrimp and stir it in with the rest of the ingredients.
Saute for 5 minutes and stir.
Serve and enjoy :)
Video
Notes
Many people think that you have to cook the chicken before adding it to the recipe, but that's not true. You will be adding the chicken raw.
Jumbo shrimp works really well for this recipe. Just make sure that you buy shrimp that is deveined and prepped, and ready to go. It saves a ton of prep time that way.