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4.86 from 7 votes

Instant Pot Pinto Beans

Course Side Dish
Cuisine American
Keyword Bullion vegetable base, pinto beans
Prep Time 2 minutes
Cook Time 1 hour 26 minutes
Total Time 1 hour 28 minutes
Servings 16
Calories 221kcal

Ingredients

  • 1 lb dry pinto beans, rinsed and drained
  • 1 1/2 tbsp Better than Bullion vegetable base
  • 5 cups water
  • salt and pepper to taste

Instructions

  • Add the pinto beans, water and Better than Bouillon vegetable base to the Instant Pot.
  • Close the lid and cook at high pressure for 45 minutes.
  • When cooking time ends, wait for a natural pressure release to occur over ten minutes time.
  • Once done, open the lid and dish out the pinto beans.
  • Serve and enjoy!

Nutrition

Calories: 221kcal