Instant Pot Soy Milk
Soy milk is a nutritious and delicious alternative to dairy milk. It is rich in healthy fats that are important for your body.
Servings 6
Calories 2kcal
Ingredients
- ½ cup yellow soybeans organic
- 5 ½ cups water
- 1 teaspoon vanilla extract
- ½ teaspoon sugar
- pinch salt
Instructions
- Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.
- Put the soaked soy and ½ cup of water in a small chopper and puree it.
- Add this pulp into an instant pot and add 5 cups of water.
- Boil the mixture with occasional stirring, remove the foam by using skimmer.
- Cover the pot with the lid and cook on manual “high” for 9 minutes.
- Release the pressure naturally.
- In a bowl add sugar, salt and vanilla bean and top it off with a strainer.
- Pour the content into the bowl by letting it pass from the strainer.
Video
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Sodium: 11mg | Potassium: 1mg | Sugar: 1g | Calcium: 7mg