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Instant Pot Tofu Pudding
Impress your family and friends with this vegan-friendly tofu pudding!
Course
Dessert
Cuisine
Chinese
Keyword
agar agar powder, ginger, soy milk, Tofu Pudding
Prep Time
7
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
18
minutes
minutes
Servings
6
Calories
140
kcal
Author
Corrie
Ingredients
4
cups
soy milk
½
cup
water
1
tablespoon
agar agar powder
2
teaspoon
vanilla extract
½
cup
sugar
1
tablespoon
ginger
grounded
¾
cup
water
Instructions
Press saute, add water and soy milk and warm for 3 minute.
Stir in vanilla and agar agar.
Close the lid and cook on high pressure for 3 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid and strain the mixture.
Once it has cooled a little transfer it into the refrigerator to cool.
In a saucepot, combine syrup ingrdients. Cook simmering for 5 minutes.
Take the pudding out of the fridge, spoon it into bowls and serve with syrup on top.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
82
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
618
IU
|
Vitamin C:
11
mg
|
Calcium:
222
mg
|
Iron:
1
mg