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4.81 from 26 votes

Instant Pot Lemon Curd

This creamy lemon curd is deliciously tangy and sweet.
Course Dessert
Cuisine American
Keyword Bacon BBQ Devilled Eggs, Lemon Curd, sugar
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Calories 103kcal
Author Corrie

Ingredients

  • 1 cup lemon juice fresh
  • 3 eggs whole
  • 3 egg yolks (only the yellow part)
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 4 tablespoon butter

Instructions

  • Whisk eggs, egg yolks and sugar until smooth.
  • Add butter, lemon zest and lemon juice.
  • Pour the mixture in a heat protected glass container and cover with foil or tight lid.
  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Put the glass container on the trivet and close the lid.
  • Cook for 5 minutes on high pressure.
  • When cooking time ends, wait for a natural pressure release.
  • Take it out and enjoy!

Nutrition

Calories: 103kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 23mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 134IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg