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Instant Pot Apple Cider
This homemade drink is perfect for a fall evening or holiday season.
Course
Drinks
Cuisine
international
Keyword
Apple Cider, apples, brown sugar, orange
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
270
kcal
Author
Corrie
Ingredients
4
green apples
4
red apples
2
medium
oranges
2
cinnamon sticks
2
teaspoon
cardamom pods
1 ½
cup
brown sugar
water
to cover the fruits
1
cup
fresh cranberries
Instructions
Cut the apple and the oranges in quarters and put them in the inner pot. Add all the remaining ingredients and pour water so they cover all the fruits
Close the lid and cook at high pressure for 10 minutes.
After cooking end, do a quick pressure release.
Open the lid and mash the fruits a little.
Close the lid and cook at high pressure for 5 more minutes.
After cooking end, wait for the pressure to release naturally.
Strain the mixture.
Serve with the slices of oranges and cranberries and cinnamon sticks.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
70
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
318
mg
|
Fiber:
6
g
|
Sugar:
62
g
|
Vitamin A:
175
IU
|
Vitamin C:
26
mg
|
Calcium:
69
mg
|
Iron:
1
mg