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Instant Pot Potato Bacon Quiche
Course
Breakfast
Cuisine
American
Keyword
bacon, egg, Potato Bacon Quiche
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
298
kcal
Author
Corrie
Ingredients
12
large eggs
½
cup
milk
½
teaspoon
salt
¼
teaspoon
ground pepper
2
cups
boiled potatoes
diced
2
cups
diced bacon
chopped
3
large green onions
sliced
4
bacon slices
topping the quiche
¼
cup
parmesan cheese
shredded
Instructions
In a large mixing bowl, whisk eggs, milk, salt, pepper.
Add onions, boiled chopped potatoes, and chopped bacon slices in a baking quiche mould. Pour the egg mixture from the top.
Garnish with bacon slices and grated parmesan cheese.
Add water into an Instant Pot and place the rack. Place the quiche mould on the rack or the metal trivet.
Set to the “Manual” at high pressure for 10 minutes.
Select “Cancel” and release pressure quickly.
Remove the quiche from the Instant Pot and serve hot.
Nutrition
Calories:
298
kcal