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5 from 2 votes

Instant Pot Italian Soup

Course dinner
Cuisine Italian
Keyword chicken breasts, Italian Soup, spinach
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 476kcal

Ingredients

  • 1 tbsp olive oil
  • 2 boneless chicken breasts
  • 3 garlic cloves minced
  • 1 cup onion chopped
  • 1 cup tomatoes diced
  • 16 oz fresh spinach
  • 7 oz chickpeas drained
  • 1/2 cup lentils
  • 1/2 cup pearl barley
  • 1 cup rooster broth
  • 1/2 cup parsley leaves chopped
  • salt to taste
  • black pepper to season

Instructions

  • Add oil into the Instant Pot and select “Sauté”.
  • Add onions and garlic and sauté for 2 minutes.
  • Add barley and cook for a minute. 
  • Add all the other remaining ingredients.
  • Set to the “Manual” at high pressure for 10 minutes.
  • Select “Cancel” and release pressure quickly.
  • Remove the chicken, shred it into pieces and return it back to the soup.
  • Select “Sauté” at Instant pot and simmer for 3 minutes.
  • Season with salt and pepper and serve hot.

Nutrition

Calories: 476kcal