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Instant Pot Cinnamon Apple Oats
Course
Breakfast
Cuisine
American
Keyword
brown sugar, butter, Cinnamon Apple Oats
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
210
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
1
cup
steel cut oats
3 ½
cup
water
1
large
apple
peeled and diced
2
tablespoon
light brown sugar
1 ½
teaspoon
cinnamon powder
¼
teaspoon
salt
Instructions
Turn on the instant pot and select sauté.
Add butter and oats in it, roast them for a while.
Add remaining ingredients in the pot except raisins.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Check for the thickness of oatmeal.
Serve and garnish with anything you like.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
41
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
162
mg
|
Potassium:
76
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
39
IU
|
Vitamin C:
3
mg
|
Calcium:
46
mg
|
Iron:
2
mg