Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.10
from
10
votes
Instant Pot Carrot Cake Steel Cut Oats
Course
Breakfast
Cuisine
French
Keyword
Carrot Cake Steel Cut Oats, carrots, chia seeds, pumpkin pie spice, raisins
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Calories
276
kcal
Author
Corrie
Ingredients
1
cup
steel cut oats
1
tablespoon
butter
4
cup
water
1
cup
carrots
grated
3
tablespoon
maple syrup
1
teaspoon
pumkin pie spice
2
teaspoon
cinnamon powder
¼
teaspoon
salt
¾
cup
raisins
¼
cup
chia seeds
Instructions
Turn on the instant pot and select sauté.
Add butter and oats in it, roast them for a while.
Add remaining ingredients in the pot except raisins.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Check for the thickness of oatmeal.
Serve and garnish with raisins or anything you like.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
53
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
155
mg
|
Potassium:
330
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
4289
IU
|
Vitamin C:
3
mg
|
Calcium:
114
mg
|
Iron:
3
mg