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Instant Pot Zesty Deviled Eggs
Course
Breakfast
Cuisine
American
Keyword
egg, mayonnise, Zesty Devilled Eggs
Prep Time
20
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
28
minutes
minutes
Servings
4
Calories
141
kcal
Author
Corrie
Ingredients
1
cup
water
4
large eggs
2
tablespoon
mayonnaise
1
tablespoon
olive oil
paprika to taste
salt to taste
black pepper to taste
Instructions
Pour water into your Instant Pot and correctly place the steamer basket.
Place your eggs into the steamer basket.
Cook at high pressure for 8 minutes.
Quickly release the steam.
Let your eggs cool, then remove their shells.
Scoop off boiled yolks and mash them with a fork.
Add mayonnaise, olive oil, salt, pepper and paprika to taste.
Fill a piping bag with the prepared mixture and stuff your eggs.
Sprinkle with some more paprika for some extra flavor.
Serve cool.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
167
mg
|
Sodium:
110
mg
|
Potassium:
62
mg
|
Sugar:
1
g
|
Vitamin A:
242
IU
|
Calcium:
27
mg
|
Iron:
1
mg