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Instant Pot Tabasco Sauce
Learn how to make the perfect tabasco sauce at home using hot peppers, vinegar and salt.
Course
Dip and Sauces
Cuisine
Mexican
Keyword
apple cider vinegar, Homemade Tabasco Sauce, hot peppers
Prep Time
7
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
19
minutes
minutes
Servings
5
Calories
37
kcal
Author
Corrie
Ingredients
12
oz
fresh hot peppers
Fresno, Jalapeno, Cayenne or any type you like
1
cup
apple cider vinegar
2
teaspoon
salt
or smoked sea salt
Instructions
Chop the peppers and remove their stems.
Press "saute" and place the peppers in the Instant Pot.
Saute the peppers for 5 minutes.
Add the salt and the apple cider vinegar to cover the peppers and stir well.
Close the lid and cook at high pressure for 2 minutes.
When cooking tiem is complete, wait for a natural pressure release.
Open the lid, blend all the contents and strain the mixture into the jar.
Eat or keep for later :)
Notes
You can keep the sauce refrigerated for later use.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
939
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
648
IU
|
Vitamin C:
98
mg
|
Calcium:
13
mg
|
Iron:
1
mg