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Instant Pot Red Bean And Tortilla Soup
Course
dinner, Side Dish
Cuisine
Chinese
Keyword
cream, Red Bean And Tortilla Soup, sun dried tomatoes, tortilla
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
230
kcal
Author
Corrie
Ingredients
1
onion
chopped
1
carrot
diced
3
garlic cloves
minced
3
tablespoon
tomato paste
4
tablespoon
butter
¼
cup
cream
fresh
½
cup
corns
1
can
juicy red beans
1
potato
diced
4
cup
water
1
tablespoon
sun dried tomatoes
salt and pepper
to taste
Crunchy tortilla chips
for garnishing
Instructions
Put the butter in an instant pot, add garlic, onion and carrots, and stir frequently.
Add pepper and stir until the onions are softened.
Add potatoes, sun dried tomatoes, tomato paste in it and stir frequently.
Add water, red beans along with their juice and salt in it.
Cook for 5 minutes on manual “high” pressure.
Release the pressure naturally.
Add sour cream in it and blend all the ingredients well to get the accurate consistency.
Serve with the topping of sour cream and crunchy tortilla chips.
Nutrition
Calories:
230
kcal