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Instant Pot Tomato And Pumpkin Soup
Course
dinner, Side Dish
Cuisine
Chinese
Keyword
pumkin puree, pumpkin spice powder, Tomato And Pumpkin Soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
98
kcal
Author
Corrie
Ingredients
1
onion
chopped
1
carrot
diced
1
can
juicy tomatoes
4
tablespoon
tomato paste
5
tablespoon
pumpkin puree
1
potato
diced
4
tablespoon
butter
4
cup
water
1
teaspoon
pumpkin spice powder
3½
tablespoon
sun dried tomatoes
2
teaspoon
salt
1
teaspoon
celery
pepper
to taste
Instructions
Put butter in an instant pot, add onions and carrots into it.
Sprinkle black pepper and stir frequently until onions are soft.
Add potatoes, sun dried tomatoes, canned tomatoes, beans, celery, pumpkin puree, water, tomato paste and salt.
Adjust the pressure on manual “high” for 5 minutes.
Release the pressure naturally.
Blend the mixture to get the accurate consistency.
Sprinkle pumpkin spice powder on top and serve with cream topping.
Nutrition
Calories:
98
kcal