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Instant Pot spinach and grilled beef risotto
Course
Main Course, Side Dish
Cuisine
American
Keyword
beef, pecans, spinach and grilled beef risotto, spinach leaves
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Calories
275
kcal
Author
Corrie
Ingredients
12
ounce
spinach leaves
without stems
2
onions
chopped
2
garlic cloves
minced
3
cups
vegetable broth
2
tablespoon
lemon juice
½
cup
white wine
½
cup
beef slices
grilled and browned
2
tablespoon
olive oil
4
ounce
goat cheese
½
cup
pecans
chopped
1½
cup
rice
Arborio
pepper
to taste
Instructions
Put oil in an instant pot, add chopped onion and garlic, sauté until onion becomes soft.
Add rice in the pot and sauté. Put wine in it and let it cook until wine is absorbed.
Add vegetable broth, secure with the lid and adjust the pressure on manual “High” for 5 minutes.
Remove the lid and add spinach leaves, cook for 3-4 minutes.
Add goat cheese, grounded pepper and lemon juice for seasoning
Garnish with the chopped pecans and serve.
Nutrition
Calories:
275
kcal