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Instant Pot blueberry jam using honey
Course
Breakfast
Cuisine
American
Keyword
blueberries, blueberry jam using honey, honey
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
pounds
Calories
3112
kcal
Author
Corrie
Ingredients
945
g
blueberries
cored and halves
750
g
honey
Instructions
Put honey and blueberries in an instant pot. Stir continuously on low heat until honey is liquefied.
Boil on high heat till foamy bubbles are emerged around the blueberries.
Cover with the lid and cook on manual “high” for two minutes.
Release the pressure naturally.
Remove the lid and boil for 3-4 minutes until reaches the gelling point.
Put in refrigerator in sterilized jars.
Nutrition
Calories:
3112
kcal