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4.06 from 17 votes

Instant Pot Orange Jam using Sugar

Course Breakfast
Cuisine American
Keyword lemon zest, orange, Orange Jam using Sugar
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 5 pounds
Calories 5513kcal

Ingredients

  • 2 pounds oranges
  • 60 ml water
  • 2.8 lb sugar
  • 1 lemon zest
  • salt to taste

Instructions

  • Put the oranges in an instant pot.
  • Add sugar and stir until the fruit becomes juiced.
  • Add water and salt stir it frequently till it boils.
  • Cover with the lid adjusting the valve in sealing position.
  • Cook on manual “High” for 6 minutes.
  • Release the pressure naturally.
  • Remove the lid and again bring to boil for 3-4 minutes.
  • Stir frequently till it reaches gelling point. 
  • For determining the temperature of gelling point use candy thermometer.
  • Seal in sterilized jars and put in refrigerator for longer use.

Nutrition

Calories: 5513kcal