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Instant Pot Orange Jam
This homemade orange jam is super-delicious in taste…
Course
Breakfast
Cuisine
American
Keyword
jam, lemon zest, marmalade, orange, Orange Jam using Sugar, Orange Marmalade
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
10
Calories
534
kcal
Author
Corrie
Ingredients
2
pounds
oranges
60
ml
water
2.8
lb
sugar
1
lemon zest
salt
pinch
Instructions
Press "saute" and put the oranges in the Instant Pot
Add sugar and stir until the fruit becomes juiced.
Add water and salt stir it frequently till it boils.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid, press "saute" and bring to boil while stirring.
Let is cool and enjoy :)
Nutrition
Calories:
534
kcal
|
Carbohydrates:
138
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
135
g
|
Vitamin A:
204
IU
|
Vitamin C:
49
mg
|
Calcium:
39
mg
|
Iron:
1
mg