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Instant Pot mixed berry jam
Course
Breakfast
Cuisine
American
Keyword
black currants, blueberries, cranberries, mixed berry jam, strawberries
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
5
pounds
Calories
7804
kcal
Author
Corrie
Ingredients
450
g
strawberries
450
g
cranberries
115
g
black currants
225
g
blueberries
2.2
lb
white sugar
1
lemon zest
salt
to taste
60
ml
water
Instructions
Put strawberries, cranberries, blueberries and currants in an instant pot.
Add sugar in it and stir well. Put it aside for about an hour until the fruits are juiced.
Add water and salt in it. Cook it on medium high, stir frequently until it boils.
Cover it with the lid, adjust it to manual “High” pressure for 6 minutes.
Release the pressure naturally. Remove the lid and boil it for 3-4 minutes more.
Frequently stir it until it reaches gelling point.
Put in sterilized jars and refrigerate for long term use.
Nutrition
Calories:
7804
kcal