Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from
4
votes
Instant Pot Potato Au Gratin with Bacon
Course
Main Course
Cuisine
French
Keyword
bacon, béchamel sauce, Potato Au Gratin with Bacon, Potatoes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
361
kcal
Author
Corrie
Ingredients
1
cup
water
8
potatoes
peeled and diced
10
slices
bacon
crisp and golden brown
2
cups
Béchamel sauce
1
cup
cheddar cheese
grated
1
cup
breadcrumbs
salt and pepper
to season
nutmeg powder
1
tablespoon
butter
1
teaspoon
garlic
minced
milk
optional – only required for thinning sauce if too thick
Instructions
Add water to the Instant Pot and set the steamer basket inside.
Place potato in the basket and secure the lid
Cook on “Manual” function for 5 minutes at high pressure.
Release the pressure completely and transfer the drained potatoes into a bowl.
Heat butter in a saucepan over medium heat.
Add garlic and Béchamel sauce, combined cheese and nutmeg powder.
Mix well until smooth then add milk.
Adjust seasoning with salt and pepper. Add steamed potatoes.
Transfer the mixture to a casserole dish and top it with bacon slices, breadcrumbs and cheese.
Bake for about 5 minutes in a preheated oven.
Slice and serve.
Nutrition
Calories:
361
kcal