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Pork cubes in soy sauce with beansprouts, sliced mushrooms and spices
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4.86 from 35 votes

Instant Pot Pork Chop Suey

A fresh, simple and delicious pork platter packed with an Asian flair.
Course Main Course
Cuisine Chinese
Keyword corn starch, mushrooms, Pork Chopsuey, pork steaks
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 6
Calories 84kcal
Author Corrie

Ingredients

  • 9 oz bean sprouts
  • 2 cups chicken stock
  • ¼ cup soy sauce
  • 8 mushrooms chopped
  • 6 pork steaks chopped
  • 3 stalks celery chopped
  • 2 onion sliced
  • 3 tablespoon butter
  • 2 tablespoon cornstarch
  • salt and pepper to taste

Instructions

  • Select “Sauté” and add butter.
  • Add pork and saute on each side until brown (about 3 minutes).
  • Add mushrooms, celery and onions and saute for another 2 minutes.
  • Add bean sprouts, soy sauce and chicken stock and stir well.
  • Close the lid and cook at high pressure for about 10 minutes.
  • When cooking time is complete, wait for a natural release.
  • Add cornstarch and salt and pepper, stir well and saute for 3 more minutes.
  • Serve and enjoy :)

Nutrition

Calories: 84kcal | Carbohydrates: 13g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 670mg | Potassium: 325mg | Fiber: 2g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg