Rub your pork meat with chili powder, garlic and paprika.

Pour olive oil into your Instant Pot and press “Sauté”.

Add your meat and cook for 3 minutes, until it browns on both sides.

Add green chilies and water.

Cook at high pressure for 45 minutes.

Quickly release the steam.

Shred your meat with a fork and mash green chilies.

Press “Sauté” again and cook for another 3 minutes, so that meat becomes crispy.

Fill your tortillas with pork meat and add Guacamole sauce and Parmesan cheese to taste.