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4.8 from 5 votes

Instant Pot BBQ Beef Shanks in Homemade Tabasco Sauce

Course Main Course
Cuisine American
Keyword apple cider vinegar, BBQ Beef Shanks in Homemade Tabasco Sauce, hot peppers
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 293kcal

Ingredients

  • 12 oz. (350 g) fresh hot peppers (any kind) stems removed
  • 1¼ cup apple cider vinegar
  • 2 tsp smoked salt
  • 1 lb cooked BBQ beef shanks

Instructions

  • Place chopped peppers in the Instant Pot pressure cooker.
  • Stir in vinegar and salt.
  • Secure the lid and cook on “Manual” function for 1 minute at high pressure.
  • Release the pressure completely then remove the lid.
  • Puree the mixture using a handheld blender.
  • Puree the mixture using a handheld blender.
  • Pour the tobacco sauce over the beef shanks.
  • Serve.

Nutrition

Calories: 293kcal