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Instant Pot Green Chicken Chili
Course
Main Course
Cuisine
Mexican
Keyword
combined rooster items, Green Chicken Chilli, pinto beans
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
484
kcal
Author
Corrie
Ingredients
1
cup
dried pinto beans
soaked overnight
8
cup
water
2
teaspoon
vegetable oil
1
tablespoon
olive oil
1
medium onion
diced
1
carrot
diced
2
medium
pink bell peppers
diced
2
jalapeno peppers
diced
4
garlic cloves
4
oz
can chopped chili peppers
1
chipotle pepper
diced
6
lb
combined rooster items
4
cups
hen broth
2
tablespoon
all purpose flour
salt and pepper
Instructions
Select “Manual” function on the Instant Pot pressure cooker.
Add vegetable oil, 5 cups water and pinto to its cooking pot.
Secure the lid and cook for 45 minutes at high pressure.
Release the pressure completely then remove the lid.
Drain the beans and set them aside.
Add oil to the same Instant Pot pressure cooker and select “Sauté” function on it.
Stir in all the vegetables and sauté for 3 minutes.
All the remaining ingredients and cook for 5 minutes.
Secure the lid and select “Manual” function for 12 minutes at high pressure.
Release the pressure naturally and remove the lid.
Serve warm.
Nutrition
Calories:
484
kcal