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Instant Pot Italian Sausage & Peppers in Marinara Sauce
Course
Main Course
Cuisine
international
Keyword
Italian Sausage & Peppers in Marinara Sauce, marinara sauce, parmesan cheese, vegetablaes
Prep Time
7
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
529
kcal
Author
Corrie
Ingredients
14
oz
pasta
2
cups
water
½
cup
grated parmesan cheese
¼
cup
marinara sauce
6
tomatoes
chopped
4
Italian sausages
2
cloves
garlic
minced
1
bell pepper
chopped
1
onion
chopped
2
tablespoon
olive oil
Salt to taste
Instructions
Pour olive oil into your Instant Pot, then add onion, garlic, tomatoes and bell pepper.
Press “Sauté” and cook for 3 minutes, until veggies turn soft.
Add also your sausages and cook for another 3 minutes, until they brown on each side.
Add pasta, marinara sauce, and salt, then pour water.
Cook at high pressure for 5 minutes.
Quickly release the steam.
Add parmesan cheese and press “Sauté” again.
Cook for about 2 minutes, until cheese melts and liquids completely evaporate.
Nutrition
Calories:
529
kcal