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4.91 from 31 votes

Instant Pot Bok Choy

Course Side Dish
Cuisine Chinese
Keyword bok choy, cornstarch, peanut, Soy Glazed Bok Choy
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 6
Calories 18kcal

Ingredients

  • 1 tbsp sesame oil
  • 1 lb bok choy
  • 1/2 cup water
  • 1 cm grated ginger root
  • 1 clove garlic minced
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar optional

Instructions

  • Pour sesame oil into your Instant Pot, then add garlic and ginger.
  • Press “Sauté” and cook for 1 minute.
  • Add bok choy leaves.
  • Pour water into your Instant Pot, then cook at high pressure for 5 minutes.
  • Once done, do a quick pressure release.
  • Serve your bok choy warm and seasoned with the prepared dressing.
  • Serve with soy sauce.

Notes

If you like, you can mix together the  soy sauce with the rice vinegar to get a perfect dipping-sauce!

Nutrition

Calories: 18kcal