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cooked bock choy in a white bowl top view
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4.90 from 38 votes

Instant Pot Bok Choy

A simple and easy side dish for your Chinese main course meals. You can easily cook Bok Choy in your Instant Pot and it comes out tender and packed with great Asian flavors.
Course Side Dish
Cuisine Chinese
Keyword bok choy, cornstarch, peanut, Soy Glazed Bok Choy
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 6
Calories 37kcal
Author Corrie

Ingredients

  • 1 tablespoon sesame oil
  • 1 lb bok choy
  • ½ cup water
  • 1 clove garlic minced
  • 1 cm grated ginger root optional
  • 3 tablespoon soy sauce for serving

Instructions

  • Pour sesame oil into your Instant Pot, then add garlic and ginger.
  • Press “Sauté” and cook for 1 minute.
  • Add bok choy leaves.
  • Pour water into your Instant Pot, then cook at high pressure for 3 minutes.
  • Once done, do a quick pressure release.
  • Serve with soy sauce and enjoy :)

Notes

If you like, you can mix together the  soy sauce with the rice vinegar to get a perfect dipping-sauce!

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 553mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3378IU | Vitamin C: 34mg | Calcium: 83mg | Iron: 1mg