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4.41 from 5 votes

Instant Pot Spinach & Ricotta Cheese Risotto

Course Main Course
Cuisine Italian
Keyword Arborio rice, ricotta cheese, spinach, Spinach & Ricotta Cheese Risotto
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 281kcal

Ingredients

  • 2 tbsp extra virgin olive oil
  • 3/4 cup freshly chopped onion
  • 2 garlic cloves minced
  • 1½ cup Arborio rice
  • 1/2 cup white wine
  • 3½ cup hot vegetable broth
  • 12 oz spinach leaves washed and stems removed
  • Freshly ground pepper
  • 2 tbsp fresh lemon juice
  • 4 oz soft Ricotta cheese

Instructions

  • Select “Sauté” function on Instant Pot pressure cooker.
  • Add oil, onions and garlic. Sauté until soft.
  • Stir in rice and wine. Cook until absorbed.
  • Pour in 3 cups vegetable broth.
  • Select “Manual” function with high pressure for 5 minutes.
  • Cover the lid and seal it carefully.
  • Release the steam through quick pressure release.
  • Add spinach and cook on “Sauté” function for 3 minutes.
  • Adjust seasoning with lemon juice and ground pepper.
  • Top with softened ricotta cheese.

Nutrition

Calories: 281kcal