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Instant Pot Breakfast Chicken Burrito
Course
Breakfast
Cuisine
American
Keyword
black beans, Breakfast Chicken Burrito, chicken breasts, tortilla
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
321
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
16
ounce
boneless chicken breasts
browned and chopped
¼
cup
purple onion
½
cup
diced tomatoes
¼
cup
cilantro
chopped
¼
cup
water
1
teaspoon
salt
4
giant
flour tortillas
1
cup
cooked black beans
1
avocado
peeled and sliced
cheddar cheese
shredded (optional)
Instructions
Select “Sauté” function on Instant Pot pressure cooker.
Add olive oil and boneless chicken pieces. Sauté until golden brown.
Stir in tomatoes, cilantro, onions, and salt.
Select “Manual” function with high pressure for 6 minutes.
Cover the lid and seal it carefully.
Release the steam through quick pressure release. Remove the lid.
Spread a tortilla sheet on the serving plate.
Add a spoonful of cooked chicken mixture, 2 tablespoons black beans and avocado slice.
Roll the sheet tightly.
Serve.
Nutrition
Calories:
321
kcal