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Instant Pot Breakfast Quinoa with Pears
Course
Breakfast
Cuisine
American
Keyword
Breakfast Quinoa with Pears, maple syrup, vanilla
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Servings
6
Calories
350
kcal
Author
Corrie
Ingredients
1½
cup
uncooked quinoa
well rinsed
2 ¼
tablespoon
water
2
tablespoon
maple syrup
½
teaspoon
vanilla
¼
teaspoon
cinnamon powder
pinch
salt
sliced almonds
for garnish
fresh pears
for garnish
Instructions
Select “Manual” function on the Instant Pot pressure cooker.
Set the timer to 1 minute with high pressure.
Add all the ingredients to its cooking pot.
Seal the lid and cook on high settings for 1 minute.
Release the steam through quick pressure release and mix well.
Serve with almonds, pears and milk on top.
Nutrition
Calories:
350
kcal