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Instant Pot Lemon Blueberry Steel Cut Oats
Course
Breakfast
Cuisine
American
Keyword
blueberries, Lemon Blueberry Steel Cut Oats
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
130
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
3
cups
water
1
cup
steel cut oats
½
cup
half-and-half
2
tablespoon
sugar
1
tablespoon
lemon zest
1
cup
blueberries
fresh and frozen
¼
cup
chia seeds
salt
to taste
Instructions
Add melted butter and oats in the inner pot of instant pot. Mix well.
Add all the other ingredients in the inner pot except nuts.
Close the lid and press the “Manual” button.
Cook for about 10 minutes on HIGH pressure.
Release the pressure naturally through the steam vent.
Open the lid and dish out the oatmeal.
Garnish with maple syrup, blueberries, sliced almonds and a splash of milk.
Serve and enjoy!
Nutrition
Calories:
130
kcal