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Instant Pot Pumpkin And Pecan Pie Oatmeal
Course
breakfsat
Cuisine
American
Keyword
butter, oats, pumkin puree, Pumpkin And Pecan Pie Oatmeal
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
118
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
melted
1
cup
steel cut oats
3
cups
water
1
cup
pumkin puree
¼
cup
maple syrup
2
teaspoon
cinnamon powder
1
teaspoon
pumkin piespice
2
tsbp
crushed pecan pie granola bars
salt
to taste
Instructions
Add melted butter and oats in the inner pot of instant pot. Stir well.
Add all the other ingredients in the inner pot except nuts.
Close the lid and press the “Manual” button.
Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the oatmeal.
Garnish with maple syrup, coarsely crushed pecan pie granola bars, and milk.
Serve and enjoy!
Nutrition
Calories:
118
kcal