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5
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Instant Pot Chicken Cheesy Burrito Bites
Course
Side Dish
Cuisine
American
Keyword
chicken breasts, Chicken Cheesy Burrito Bites, Mexican Rice
Prep Time
12
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
18
minutes
minutes
Servings
6
Calories
551
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
8
ounce
boneless chicken breasts
browned and chopped
8
ounce
Mexican rice
cooked
¼
cup
purple onion
½
cup
diced tomatoes
¼
cup
cilantro
chopped
¼
cup
water
4
giant flour tortillas
1
cup
cooked black beans
1
avocado
peeled and sliced
½
cup
cheddar cheese
shredded
salt
to taste
Instructions
Add oil, chicken pieces and Mexican rice in the inner pot of instant pot.
Then, add onions, tomatoes, cilantro and salt. Select “Sauté”.
Close the lid and press the press the “Manual” button.
Cook for about 6 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and remove the mixture in a bowl. Mix well.
Take one tortilla sheet and place a spoonful of chicken and rice mixture, black beans, avocado slices, shredded cheddar cheese and roll them tightly.
Cut them into small bites and serve.
Nutrition
Calories:
551
kcal