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Instant Pot Lemon Coriander Chicken
Course
Main Course
Cuisine
Thai
Keyword
chicken breasts, corn starch, Lemon Coriander Chicken
Prep Time
4
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
9
minutes
minutes
Servings
8
Calories
109
kcal
Author
Corrie
Ingredients
6
large
chicken drumsticks
boneless, skinless,diced
¼
cup
soy sauce
¼
cup
chicken broth
1
tablespoon
rice wine vinegar
2 tablespoon
lemon juice
1
tso
garlic
finely chopped
¼
teaspoon
chili garlic sauce
3
tablespoon
corn starch
¼ cup
fresh coriander
Instructions
Add all the ingredients except cornstarch in the inner pot of instant pot.
Close the lid and press the “Manual” button.
Cook for about 5 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Prepare cornstarch slurry by mixing cornstarch and water and add it in the instant pot.
Select “Sauté” and simmer until the sauce is thickened.
Sprinkle with fresh coriander and serve hot.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
499
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
31
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg