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Instant Pot Salmon With Dill
An easy and simple recipe of tender and delicious salmon marinated in Dijon mustard and dill.
Course
Main Course
Cuisine
American
Keyword
Dijon mustard, rosemary, salmon fillets, Salmon With Rosemary
Prep Time
5
minutes
minutes
Cook Time
4
minutes
minutes
Resting Time
30
minutes
minutes
Total Time
39
minutes
minutes
Servings
4
Calories
163
kcal
Author
Corrie
Ingredients
1
lb
salmon
1
teaspoon
dill
2
teaspoon
dijon mustard
½
cup
water
Salt & pepper to taste
Instructions
Add dill and mustard and water in a bowl and mix well.
Place salmon in the marinade and reserve for 30 minutes.
Place the salmon with the sauce in the Instant Pot. Add salt and pepper to taste.
Close the lid and cook at high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
Serve and enjoy :)
Nutrition
Calories:
163
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
80
mg
|
Potassium:
559
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
49
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg