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4.34 from 3 votes

Instant Pot Steak And Barley Soup

Course Side Dish
Cuisine American
Keyword mushrooms, pearl barley, spherical steak, Steak And Barley Soup
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 6
Calories 431kcal

Ingredients

  • 2 lb spherical steak
  • 1 onion chopped
  • 1 carrot chopped
  • 1 cup mushrooms sliced
  • 1/4 cup pearl barley
  • 1/2 cup purple wine
  • 1/2 cup all-purpose-flour
  • 1 celery chopped
  • 2 tbsp olive oil
  • 14 ounce beef broth
  • 1 tsp dried oregano
  • salt and pepper to taste

Instructions

  • Add salt, pepper, flour and steak in a plastic bag. Shake well.
  • Heat oil in a frying pan and place the steak in it.
  • Meanwhile, add olive oil, garlic and onions. Select “Sauté”.
  • Add all the remaining ingredients and stir well.
  • Close the lid and press the “Manual” button.
  • Cook for about 16 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and add chopped steak pieces. 
  • Simmer it for a while and dish out.
  • Serve hot.

Nutrition

Calories: 431kcal