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Instant Pot Creamy Broccoli Soup
One of the greatly flavored and delicious creamy soup…
Course
Breakfast
Cuisine
American
Keyword
broccoli, butter, cream, Creamy Broccoli Soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
148
kcal
Author
Corrie
Ingredients
2
cups
broccoli
chopped
4
garlic cloves
minced
4
tablespoon
melted butter
4
tablespoon
cream cheese
1½
cup
vegetable stock
½
onion
chopped
½
cup
celery leaves
chopped
1
cup
milk
salt and pepper
to taste
Instructions
Add melted butter, onion, minced garlic, and chopped celery leaves. Select “Sauté” for 5 minutes.
Add broccoli florets and vegetable stock and let the mixture simmer.
Add salt and pepper and cheese.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid, add milk and stir well.
Pour the mixture into a blender and blend
Add the blended mixture back in the Instant Pot and let it simmer.
Serve and enjoy :)
Video
Nutrition
Calories:
148
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
377
mg
|
Potassium:
238
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
832
IU
|
Vitamin C:
29
mg
|
Calcium:
86
mg
|
Iron:
1
mg