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Instant Pot Split Pea Soup With Ham
This Instant Pot soup recipe nicely delivers the deliciousness of split pea and ham.
Course
Side Dish
Cuisine
American
Keyword
ham, peas, Split Pea And Ham Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
364
kcal
Author
Corrie
Ingredients
1
lb
split peas
(already soaked overnight)
8
cups
low-sodium chicken broth
2
cups
ham
diced
2
carrots
diced
2
stalks celery
1
onion
diced
4
bunch
fresh thyme
2
bay leaves
2
tablespoon
olive oil
Salt and black pepper to taste
1
tablespoon
smoked paprika
Instructions
Pour olive oil into your Instant Pot and add carrots, onion, celery, thyme and bay leaves.
Press “Sauté” and cook for about 2 minutes (until onion starts to turn golden).
Add ham and cook for another minute, until it browns a bit.
Add chicken broth and peas, salt and pepper.
Cook at high pressure for about 20 minutes.
Once done, wait for a natural pressure release.
Sprinkle with smoked paprika and serve :)
Nutrition
Calories:
364
kcal
|
Carbohydrates:
41
g
|
Protein:
27
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
507
mg
|
Potassium:
963
mg
|
Fiber:
16
g
|
Sugar:
6
g
|
Vitamin A:
3164
IU
|
Vitamin C:
6
mg
|
Calcium:
62
mg
|
Iron:
4
mg