Instant Pot Saag Paneer
A tasty and rich vegetarian curry made with authentic Indian flavors…
Servings 5
Calories 161kcal
Ingredients
- 1 tablespoon butter
- 2 shallots chopped
- ½ cup tomato paste
- ½ teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon cumin seeds
- 2 green chili slices
- 2 teaspoon coriander powder
- 1 teaspoon black pepper
- ¼ cup water
- 2 onions cut in large pieces
- 2 bay leaves
- 9 oz spinach
- 10 oz cottage cheese diced
- ½ teaspoon turmeric ground
- 1 teaspoon chili flakes ground
- ½ cup coriander powder
- 1 teaspoon salt
Instructions
- Saute the instant pot for 2 minutes.
- Add butter, chili, shallots, spinach, tomato paste, water, and mix.
- Set the pot to high pressure for 5 minutes.
- Do a natural release.
- Transfer cooked food to a blender and blend using an immersion blender to make it smooth.
- Transfer the blended mixture into the pot.
- Saute the pot for 5 minutes.
- Add all the spices to the pot.
- Now add diced cottage cheese, bay leaves, and mix.
- Take out, serve and enjoy.
Video
Nutrition
Calories: 161kcal | Carbohydrates: 24g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 994mg | Potassium: 880mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5394IU | Vitamin C: 30mg | Calcium: 203mg | Iron: 5mg