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Instant Pot Maple Brisket
Course
Main Course
Cuisine
Thai
Keyword
beef brisket, Maple Brisket, maple sugar
Prep Time
15
minutes
minutes
Cook Time
56
minutes
minutes
Total Time
1
hour
hour
11
minutes
minutes
Servings
2
Calories
781
kcal
Author
Corrie
Ingredients
2
lb
beef brisket
2
tablespoon
maple sugar
2
teaspoon
sea salt
1
teaspoon
black pepper
1
teaspoon
mustard powder
1
teaspoon
onion
½
teaspoon
paprika
2
cups
beef broth
Instructions
Mix all the spices together and then coat briskets with it on both sides.
Set the instant pot to sauté and let it heat for 2-3 minutes.
Grease the bottom of the pot.
Add brisket in it till it turns light brown.
Add broth in it.
Set the instant pot to “Manual” at high pressure for 50 minutes, release the pressure naturally.
Take out the briskets and serve with anything you like.
Nutrition
Calories:
781
kcal
|
Carbohydrates:
15
g
|
Protein:
97
g
|
Fat:
34
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
281
mg
|
Sodium:
3579
mg
|
Potassium:
1692
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
44
IU
|
Vitamin C:
2
mg
|
Calcium:
59
mg
|
Iron:
10
mg